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AX/Stimula Spinning Rod/Reel Combo Reversible This combo consists of the AX Spinning Reel (AX2500FB) and the Stimula Spinning Rod 2-Piece 6ft 6in Medium (STS66M2A). AX Spinning ReelUltra light special size for pansfish ice-fishing actionPropulsion Line management systemS ARB bearingsPower Roller II Super Stopper IIVarispeedQuickfire II1 Ball bearing and 1 Roller bearing29â Retrieve per crankMax drag: 6.5lbsGear ratio: 5.2:1 ... View Details » |
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Sausage & Cheese Sampler Pack As seen on ABCs âShark Tankâ Echo Valley Meats features that old fashioned butcher shop quality for its gourmet meats and treats. Specializing in mail order and retail Echo Valley prides itself in world-class quality and service resulting in true customer loyalty and satisfaction.Two Original Summer Sausage (5oz each)Two Garlic Summer Sausage (5oz each)Two Cheddar Summer Sausage (5oz each)Two Garlic Cheese Spread (7oz each)Three Gourm ... View Details » |
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Ranchers Favorite As seen on ABCs âShark Tankâ Echo Valley Meats features that old fashioned butcher shop quality for its gourmet meats and treats. Specializing in mail order and retail Echo Valley prides itself in world-class quality and service resulting in true customer loyalty and satisfaction.Four New York Strips (8-9oz each)Four Twice Baked Potatoes (0.5lb each)One 1oz jar of Signature Spice BlendFilets Rib Eyes and Strips are hand-trimmed tender and juic ... View Details » |
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Cowboys Steak Dinner As seen on ABCs âShark Tankâ Echo Valley Meats features that old fashioned butcher shop quality for its gourmet meats and treats. Specializing in mail order and retail Echo Valley prides itself in world-class quality and service resulting in true customer loyalty and satisfaction.Four Beef Rib Eyes (8-9oz each)Four Twice Baked Potatoes (0.5lb each)Four Chocolate Molton Lava Cake (0.5lb for 4-pack)One 1oz jar of Signature Spice BlendFi ... View Details » |
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Chicken Wings & Things Combo KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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Three Meat Party Sampler Dinner KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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Kansas City Pork Platter Dinner KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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Pork Plate Combo KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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Chopped Four Meat Lover Dinner KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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Real Kansas City Meat Lover Dinner KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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Ultimate Jack Stack Lover Dinner KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
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KC Prime Beef Platter KC BBQ Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Be ... View Details » |
