SteeL Chefs Mandoline Slicer 2.0

Create up to 21 different cuts with thickness settings in 0.5-mm intervals straight and wavy blades and built-in julienne and French fry blades.

• The perfect cutter for making culinary sensations quickly and easily
• Julienne blades can be used to make French fries carrot sticks and garnishes
• Serrated blade can be used for making cucumber salad potato chips and more
• Soft handle at top of mandoline to ensure safe secure operation
• Non-slip legs keep mandoline stable and fold for compact storage
• Simply turn dial to choose thickness between 0.5mm and 9mm in 0.5mm increments
• Indicator window displays thickness settings in millimeters and inches
• Spring-loaded food holder features a wide rim to protect fingers
• Food holder store conveniently under mandoline
• Texture runway prevents food from sticking
• Parallel surfaces create even slices without wedging
• Japanese stainless steel blades cut foods with ease and are hand-washable