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Product Description
Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness but also allows the blade to retain its edge longer for enduring high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision.
- Damascus Style Japanese Cutlery
- Bamboo Block Design
- 3.5" Parer
- 4.5" Parer
- 9" Bread Knife
- 7" Santoku
- 8" Chef's
- 5.5" Honesuki
- 5" Nakiri
- 7" Slicer
- 8 Steak Knives
- Kitchen Shears
- Knife Block
- 9" Diamond Steel
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